Ben’s In the News
Ben's was featured by Queens Chronicle. To read the whole story click here.
Ben's was featured by The Examiner. To read the whole story click here.
Latkes, Brisket, Matzo Balls and more
Ben’s Kosher Delicatessen Restaurant & Caterers’ “Lotsa of Latkes” celebration allows people, Jewish or not, to connect to the miraculous story of Hanukkah. Hanukkah celebrates the miracle of the oil that burned for eight days when the Maccabees rededicated the holy Temple in Jerusalem after their victory over the Syrian-Greeks. Fried foods like potato pancakes are traditional Hanukkah treats because they are cooked in oil and remind us of the miracle of the holiday.
As part of Ben’s “Lotsa Latkes” celebration, any customer that purchases three-dozen latkes will receive one-dozen free, as well as 25 percent off each additional dozen. Available in four mouth-watering flavors — plain potato, sweet potato, zucchini and spinach, Ben’s latkes are great for school-functions, family gatherings, office luncheons, and more. This discount offer is available from December 19, 2016 to January 1, 2017. Flavored options will be available in-stores starting December 23, but can be made upon request with advance orders.
Additionally, for many families, busy schedules can often get in the way of the celebration during get-togethers like Hanukkah. Ben’s catering options allow families to enjoy a delicious Hanukkah meal without the time or hassle of food preparation.
This holiday, Ben’s is offering its Catered Hanukkah Dinner for 6 guests. The catering package is ideal for patrons who are seeking to preserve the tradition of a Hanukkah gathering, but do not have the time to purchase raw ingredients and prepare a meal for the get-together. Today, with more and more families struggling to find time to spend with loved ones, Ben’s Kosher Deli is helping keep the tradition alive with simple and worry-free options.
Ben’s takeout counter is also ideal for picking up last-minute holiday items, with a variety of options for everything from the main course to soups, side dishes, salads or desserts. Phone orders of $100 or more are requested to be placed at least 24 hours in advance. Walk-ins are always welcome.
Ben's was featured by This is New York. To read the whole story click here.
Ben's was featured by Long Island Jewish World. To read the whole story click here.
It’s that time of year again; Ben’s Kosher Delicatessen Restaurant & Caterers is bringing back its Thanksgiving Feast Special, and it’s everything you’ve could need, and more. In addition to Ben’s traditional catered Thanksgiving Feast, Ben’s dining rooms – located in Bayside, Carle Place, Greenvale, Manhattan, Scarsdale and Woodbury, New York and in Boca Raton, Florida – will also be open for casual, comfortable celebrations on Thursday, November 24 at a reasonable cost for both children and adults.
DINE OUT AT BEN’S
For the ultimate “holiday without the headache,” Ben’s dining rooms will be open on Thanksgiving Day, Thursday, November 24, with reservations available for 1:00, 2:30, 5:00 and 7:15 p.m. seatings in all locations (7:15 p.m. seating not available in Manhattan). For a price of $24.99 per person, guests will be treated to a Ben’s delicious Roast Turkey Dinner, complete with stuffing and gravy and a choice of two sides; as well as bottomless soft drinks and a choice of house-made soup. A Children’sTurkey Feast option is also available for just $9.99 per child (age 12 and under), which includes turkey, stuffing, a choice of two sides, dessert and fountain beverage. Large parties are welcome, though reservations are encouraged to guarantee seating. To ensure there is a little something for everyone, some locations will also be showing the football games and drinks and desserts can be purchased at an additional cost.
“We understand that the holidays can be hectic for many families, that’s why we wanted to bring our guests a traditional Thanksgiving Feast special without the stress, whether in their own homes or in one of Ben’s welcoming dining room locations,” says Ronnie Dragoon, Owner, Ben’s Kosher Delicatessen Restaurant & Caterers. “Our guests are our family and there’s no other way we’d rather spend the holidays than by accommodating our guests for whom we are thankful.”
CATERING FROM BEN’S
As Thanksgiving is looked upon as a time that many enjoy spending at home, Ben’s is once again offering it’s catered Thanksgiving Feast. For a price of $229.90, each Feast includes one whole roast turkey (15 pound average), Ben’s own stuffing and gravy, along with a choice of two sides – roasted red potatoes with garlic and rosemary, thyme baked yams, fresh string beans almondine; fruit noodle pudding, sweet potato pudding or mashed potatoes. All feasts also include one quart each of cranberry-pineapple compote and fresh-cut cole slaw, along with an assorted relish tray.
As a bonus, all catered feasts ordered by Sunday, November 20 will receive two bonus BUY-1-GET-1-FREE meal coupons valued at over $40, available to all Ben’s Friends Rewards members. To participate in the BUY-1-GET-1-FREE coupon deal, all customers are encouraged to download the Ben’s Friends Rewards app, available through Apple iTunes and Google Play stores. Ben’s Friends members earn points for every food or beverage purchase, which automatically generate Ben’s Bonus Bucks discounts and virtual coupons that can be used for future purchases.
BEN’S TAKEOUT COUNTER: FOR ADD-ON ITEMS AND LAST MINUTE NEEDS
Those looking to complement their Thanksgiving Feast, whether from Ben’s our crafted at home, can also choose among a variety of sides, such as Ben’s famous chicken noodle soup and matzo Balls; Ben’s turkey gumbo soup; franks-in-jacket and/or mini knishes; grilled vegetable platters; mini potato pancakes with apple sauce; apple pie; rugalach; fresh fruit salad; and more. Phone-in orders are welcome and Ben’s takeout counter is open all day on Thanksgiving for any last-minute needs, be it a quart of gravy or an extra tray of stuffing, among other items.
Author William Handwerker will meet with Guests and Sign Copies of His Book
[Greenvale, New York] – Ben’s Kosher Delicatessen Restaurant & Caterers' Greenvale location is hosting a book signing and Q&A with William Handwerker, author of Nathan’s Famous-The First 100, on Sunday, November 13 at 4:30p.m. The grandson of the legendary Nathan’s Famous Hot Dogs brand founder, Mr. Handwerker will discuss the business strategies that led to the success of his grandfather, Nathan Handwerker.
Most everyone knows Nathan’s for its hot dogs and crinkle cut fries, but few know the story of how the company came to be the international enterprise it is today. In addition to featuring the life of the elder Handwerker, who immigrated to Brooklyn in the early 20th Century, Nathan’s Famous-The First 100 is a strong symbol of the journey of all Jewish immigrants and their assimilation into America. The book also dives into the trials and tribulations of the food service and restaurant business, including what it took for Nathan Handwerker to grow his business from a sole proprietorship, with one location, into a world-famous corporation.
Additionally, readers will discover how much thought and planning Nathan Handwerker put into the production and distribution of his famous hot dogs, down to the ingredients and baking process of the rolls and the cooking style of the fries with which it is served, while still keeping it affordable for families.
A former Nathan’s employee himself, William Handwerker began working for the company at age 13, where he remained for almost three decades. By the time he retired in 1996, William was the last Handwerker in the Nathan’s organization.
During the meet-and-greet event, William Handwerker will answer guests’ questions and sign copies of his book, which will be available for sale.
GREENVALE, NEW YORK - Ben’s Kosher Delicatessen Restaurant & Caterers hosted the 13th Annual Interfaith Nutrition Network’s (INN) Charitable Fundraiser, the “Olde Time New York Deli Experience” at Ben’s of Greenvale on Monday, September 26. This year, Ben’s exceeded its $15,000 goal, raising a total of $19,151 in support of the organization’s mission of “neighbors helping neighbors.” This sentiment resonates with Ben’s Kosher Deli Owner and Founder, Ronnie Dragoon, who continually helps many local charitable organizations and once again served as the event’s official pastrami slicer. A long-time supporter and board member for The INN, Mr. Dragoon donated 100 percent of all proceeds from the event to support Long Islanders in need on behalf of Ben’s Kosher Deli.
“We are extremely fortunate to have supporters like Ronnie Dragoon and the entire team at Ben’s hosting The INN for this annual event,” says Jean Kelly, Executive Director of The INN. “Friends of The INN look forward to having a delicious meal each year and contributing towards our goal of helping hungry and homeless Long Islanders in the process.”
Ben’s award-winning pastrami sandwiches were served alongside fresh turkey, delicious corned beef, latkes, sauerkraut, crunchy pickles and kosher hotdogs. "For over ten years, Ronnie has been the hard-working pastrami slicer and very generous host of the ‘Olde Time New York Deli Celebration,’ ” says Rob Kammerer, event organizer and INN Board Member. “Thank you to Ronnie, Todd Silverstein [Ben’s Catering Director], and all of the Ben’s Deli staff."
Just before dessert, Mr. Dragoon joined Ms. Kelly and Mr. Kammerer in honoring Martin and Margot Kramer.
The mission of The INN (Interfaith Nutrition Network) is to address the issues of hunger and homelessness on Long Island in a dignified and respectful manner for those who seek the organization’s help. The not-for-profit, volunteer-based organization, delivers its services through 14 soup kitchens in 21 locations, three homeless shelters, and a Long Term Housing Program, as well as a new resource center and clothing boutique. Today, more than 5,000 people are fed each week. As one of Long Island’s largest private social service agencies, The INN is ranked among the most cost-effective charities in the United States. For more information, please visit www.the-inn.org or call (516) 486-8506.