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Employee Spotlight:

Adam “The Kaz” Kasner

Adam “The Kaz” Kasner joined Ben’s as a teenager, working as a waiter at the Boca Raton location when it first opened in 2004. As his experience with the company grew, Adam took on additional responsibilities as cashier and wait staff trainer. Adam moved to the greater New York area in 2011 to pursue a freelance career in the music industry, but he always knew that he belonged with his family at Ben's, which happily hired him back last year, this time as Dining Room Supervisor at the Manhattan location.

When he’s not helping serve up Ben’s dishes or laying down audio tracks, Adam enjoys escaping the hustle of NYC by spending time outdoors near his Livingston, New Jersey home or using his commute to read up on history, business and entrepreneurship.

Adam’s favorite item on the Ben’s menu? “The Hot Pastrami and Corned Beef Combo, with a piece of traditional stuffed derma and fresh-cut French fries, which makes for an all-inclusive, recharging lunch break!”

Humbled by the nomination for this spotlight, Adam asked to add that “All of the leaders at Ben’s have shown me what it’s like to work, make money and still be happy. I owe my success at the company to the training, leadership, passion, pride and hard work of all of my superiors. I can’t thank them all enough.”

His dedication to the Ben’s brand is recognized by everyone at the company, not the least being Ben’s Owner-Founder Ronnie Dragoon, who says “Adam brings intelligence, energy and creative thinking to his job and the company.” And by Manager Hal Simon, who adds: “Adam is extremely loyal to Ben's. He approaches the job with a passion that is very rare.”

 
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