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Ruminations & Ronnifications

Happy New Year to All! I hope you had a wonderful holiday season.

The New Year continually inspires me to reflect on some very interesting stories that have taken place at Ben’s through the years, all of which have been hard to forget:

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In the News

Ben’s Kosher Deli & The Workman’s Circle Collaborate for a Night Filled with Jewish History, New York Culture & Delicious Food

New York City is known for many things; an epic skyline, Times Square, “dirty water dogs,” Broadway musicals, the Yankees, and countless other iconic people, places and things. But, what many do not know is that New York City is also home to the first-ever Jewish American deli, which opened in 1888.

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Ben's Voted The Absolute Best Knish in NY

Perhaps because it’s part of a chain, Ben’s doesn’t get as much love as some of the city’s more pedigreed delis, but it’s actually quite good, as proven by its excellent round knish. Served warm from the oven, the open-top pastry - on the pleasingly thick side for a knish, even crustlike - is flaky and deep-golden-hued; and the potato filling is creamy, but still textured, with a good ratio of lumps, and perfectly seasoned...

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Special Events

Ben's of Manhattan is Hosting
"Talk and Taste the History"
Thursday, January 11 at 6:30 PM

Click HERE to register for the event.


Ben's of Bayside Presents Mitchel Robert in "Simply Me"
Saturday, January 27 at 6:30 PM

Click HERE to learn more.


THE BIG GAME
Sunday, February 4

Click HERE to see our 'big game' catering options.

 

Customers' Corner

We Love Hearing From our Patrons!

"What a great staff! Fresh pickles were crunchy and tangy and the sandwich was flavourful if quite dry. Definitely would recommend the knish."
- Ethan via Google (Manhattan)


"Everything perfect from service to food quality. Pastrami and brisket were delicious, rye bread was so soft and matza ball soup was light and tasty."
- M. via Google (Manhattan)


"Everything is delicious and filling. When they say 'overstuffed', they mean it!"
- M. Chase via Google (Boca Raton)


"Came up from Florida and wanted a real deli meal. We were not disappointed. Our waiter Billy was a joy to have. I loved my motza ball and hot pastrami sandwich. The pickles and coleslaw were great."
- Chris via Facebook


"My daughter and I were visiting NY recently, and someone we'd met recommended Ben's. Two weeks after our visit, we're back in Texas, and we're still talking about how outstanding the pastrami sandwiches were. Very thin-cut and deliciously seasoned. The waiter was personable and helpful as well. We will add Ben's to our regular New York food stops!"
- Dorian via Yelp (Bayside)

 

Ben's Friends Preferred Patrons Club News

January Is National
Soup Month

In celebration, we're offering double Ben's Friends Rewards points on all our a la carte soups* throughout the entire month! Come in for our World Famous Chicken Soup with noodles, matzo ball or kreplach, our thick and hearty Mushroom Barley... or try one of our delicious soups of the day.

*Double Dips or Soup & Salad Combos are excluded from double points offer.

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What's Cooking at Ben's?

 

Giving Something Back

Telecare TV Telethon

Our Founder and Owner, Ronnie Dragoon, will be participating in the Telecare TV Telethon on Sunday, January 14 from 12-1 PM. Ben's will also be donating food for the staff and volunteers and 18, $18 gift cards, which will be given to the largest donor of each hour of the telethon.

This telethon is taking place on Saturday, January 13 from 2-10 PM and Sunday, January 14 from 12 noon to 10 PM. Make sure to call in!

 

 

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