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Ben’s In the News

February 16, 2012
Cancer Center For Kids

[ Click to enlarge ]

Ben's participates in the 2012 Black & White Ball at the Cancer Center for Kids at Winthrop-University Hospital.

January 27, 2012

Rich Bockmann/

Bay Terrace Toasts Ben's Deli Milestone

Ben's Delicatessen may not have invented the pastrami sandwich, but according to the Bay Terrace eatery's customers, it has come pretty darn close to perfecting it.

It's the only place you can get a good, greasy Jewish sandwich," Dave Dancyger said earlier this week, as he stopped by to pick up lunch. READ MORE...

December 22, 2011

Lona O' Conner/ The Palm Beach Post

Ben's Deli Offers Matzo Balls, Light In Texture and Flavor

All the classics; thick sandwiches, soups, brisket, stuffed cabbage, chicken fricassee, beef tongue, tuna and chicken salads, salads and omelets and their popular pastrami burger.

This restaurant has two distinct characters: Out by the deli counter is all the frenzy you expect, with clerks slicing, dicing and dishing up carry-out. The restaurant area is more serene, but there are touches of food humor, including a list of which holidays are for feasting and which for fasting. And remember, this is the place who motto is "We cure our own corned beef. Our chicken soup cures everything else."

Ben's Deli in Boca Raton provides a nostalgia trip for those from New York City and it environs. The thick sandwiches, soups, brisket and stuffed cabbage among its offerings.

Oh, those latkes! Whatever else you get, get latkes as a side dish. You don't just eat matzo balls, you have a discourse about them. They are an emotional subject because there are, in a way, shorthand for people's mothers and female pride. Suffice it to say that if you like your matzo balls light in texture and flavor, Ben's is your place. Chicken in a pot ($16.99) includes a tender half chicken in a whopping bowl of chicken soup, with a matzo ball and a kreplach

Dependable delicatessen fare.

Quick and considerate.

On a Sunday afternoon it was very peaceful. But in the evenings, there are sometimes lines to get inside.

There is a kids menu with Hebrew National kosher hot dogs, pasta and the indispensable chicken fingers.

November 10, 2011

Ellen F. Broder/ The Roslyn News

Thanksgiving Special Nov. 13
At The INN

For the past five years, the Mary Brennan INN soup kitchen has opened its doors for its festive luncheon, Thanks & Giving.

What makes this day special is that everyone who comes sits in a chair that the INN's guests, who come Monday through Friday, eat their lunch in.

On Sunday, Nov. 13, from 1-3 p.m., the INN staff will be celebrating with new and old friends and families for the friendly fundraiser.

Everyone is welcome to enjoy a full Thanksgiving luncheon provided by Ben's Kosher Deli. Ronnie and Cindy Dragoon along with Todd, their manager, will serve a full holiday meal.

Fresh turkey, cornbread, cranberry sauce, potatoes and coleslaw are completely provided for. Dessert is baked by Diane's Roslyn Bakery, owned and operated by John and Diane Durkin.

Ronnie and Cindy Dragoon with Todd Silverstein.

There will be raffles, arts and crafts and music, all in honor of Temple Beth El of Great Neck, Garden City Community Church and Maria Regina R.C. Church for their unwavering help with our soup kitchens and shelters. Tours will be given after lunch.

At this time, help is needed with filling our fixing bags that we distribute to our guests for Thanksgiving. The INN appreciates any donations: Boxed stuffing, canned yams, fruits, soup, vegetables, gravy, cranberry sauce, boxed macaroni and cheese, mashed potatoes, frozen turkey or frozen ham.

One hundred percent of all the money raised goes directly to The INN. For any questions, call Nora White at 486-8506 X108.

November 6, 2011


DELI: Ben's

At Ben's Deli, it's about more than mile-high stacked deli sandwiches -- it's about preserving the tradition of Eastern Europe through food as expressed in deli culture for more than a 100 years. This month marks seven years that Ben's has been doing just that for Boca Raton and it fans who come from all around South Florida.

An extensive menu celebrates all things traditional deli, accentuated by friendly family style service. But the quality of the food is the chief appeal.

"I think our clientele appreciates our traditional favorites from ghoulash to stuffed cabbage," said general manager Michael Ross. "Everything is made fresh daily, even our latkes. We pickle our own corned beef and barrel-cure our own tongue which takes three weeks. We put a lot of work into making sure everything is fresh and authentic."

That authenticity keeps diners coming back time and time again.

Ben's Deli is located at 9942 Clint Moore Road in Boca Raton. For more information, call (561) 470-9963.


October 21, 2011
Ben's Kosher Delicatessen Restaurants & Caterers Receives 2011 Best of Manhattan Award

U.S. Commerce Association's Award Plaque Honors the Achievement

NEW YORK, NY, October 21, 2011 -- Ben's Kosher Delicatess Restaurants & Caterers has been selected for the 2011 Best of Manhattan Award in the Delicatessen Restaurants category by the U.S. Commerce Association (USCA).

The USCA "Best of Local Business" Award Program recognizes outstanding local businesses throughout the country. Each year, the USCA identifies companies that they believe have achieved exceptional marketing success in their local community and business category. These are local companies that enhance the positive image of small business through service to their customers and community.

Various sources of information were gathered and analyzed to choose the winner in each category. The 2011 USCA Award Program focuses on quality, not quantity. Winners are determined based on the information gathered both internally by the USCA and data provided by third parties.


April 27, 2011

Lois Solomon/

Family Dining Review: Ben's New York Kosher Delicatessen In Boca Raton

Best reason to go: I wanted my daughter to taste the foods I grew up with but don't serve anymore because they are too heavy or fattening, such as kreplach (dumplings filled with ground meat), potato knishes, hot pastrami and kasha varnishkes (bowtie pasta, buckwheat and mushrooms). I had mixed success in this endeavor. READ MORE...

April 19, 2011

Rob Petrone/ fios1news/ Long Island Restaurant Hunter

Pastrami Second To None At Ben's Kosher Delicatessen

Rob Petrone interviews General Manager Hal Simon at Ben's in Carle Place about Kosher dining at Ben's. VIEW VIDEO

April 7, 2011
Congratulations, Chef Atilio!

Congratulations to Chef Atilio at Ben's in Boca Raton, who won the Chef's Choice award for "Best Matzo Ball" at the Second Annual Golden Matzah Bowl held at Forest Trace.

September 2, 2010

Andrew Gans/

The Boychick Affair To Return To New York City In Octobe

Beginning Oct. 3 at 3 PM, The Boychick Affair will begin Sunday afternoon performances at Ben's NY Kosher Deli in Manhattan. READ MORE...